For vegan and gluten-free dining in Seoul, knowing just three areas makes planning easy.
By neighborhood
- Itaewon/Hannam: many Western-style vegan spots with English menus and labels (pasta, burgers, smoothie bowls)
- Hongdae/Yeonnam: small vegan cafes and bakeries, soy lattes and gluten-free cakes
- Gangnam/Cheongdam: Korean-based vegan fine dining and temple cuisine, good for family meals
When ordering
A vegan diet excludes meat, fish, eggs, dairy, and honey, so watch for broth, fish sauce, and butter. Gluten-free means checking the wheat in soy sauce, gochujang, and fried coatings.
See area picks, sauces to watch by diet, and regional cities